Maison D Memoire Bed and breakfast Cottages in Luisiana
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Maison D Memoire Bed and breakfast Cottages in Luisiana
Maison D Memoire Bed and breakfast Cottages in Luisiana
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About the Maison D Memoire Bed and breakfast Cottages Breakfast at Maison D Memoire and the Rayne area You Experience Rayne, Luisiana area attractions Plan your event here Gift Certificates Maps and Directions Contact the Innkeepers

Enjoy a hearty country breakfast at
our romantic Louisiana Bed and Breakfast

Morning's are a memorable occasion at our Lafayette LA Bed and Breakfast. Lyn's breakfast has been referred to as "The Crowning Touch" by the guests who grace our doors!

Lyn prepares fresh each morning a delicious full breakfast and delivers it to your door to enjoy
in the privacy of your suite at our romantic Louisiana Cottages! Relax, take your time and savor every scrumptious bite!

Here are a few of our favorite local restaurants:

Chef Roy's Frog City Cafe
1131 Church Point Hwy, Rayne

Fezzo's Restaurant
Two Locations
2111 N. Cherokee Drive Crowley/337.783.5515
109 Benoit Patin Road, Scott / 337.261.2464

Hawks Restaurant
Specializing in boiled crawfish and open only in crawfish season.
Located between Rayne & Crowley

Prejean's Restaurant
3480 I-49 N., Lafayette, LA

Recipe from Lyn's kitchen to yours:

Old Fashion Oatmeal Cake - -
Cake Ingredients:
1 cup old fashioned oatmeal
1 1/4 cup boiling water
1/2 cup vegetable shortening
1 cup sugar
1 cup packed light brown sugar
2 large eggs
1 1/2 cups all-purpose flower
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Icing Ingredients:
1/2 cup butter
3 tablespoons milk
1 1/2 cups packed light brown sugar
1/2 cup chopped walnuts
Grease and flour a 13x9 inch baking pan and set aside. Put the oats in a mixing bowl, pour the boiling water over them. Set aside for 20 minutes.
Heat the oven to 350*. Combine shortening, sugars, and eggs in a large mixing bowl. Beat well with mixer, adding soaked oatmeal. In a separate bowl sift flour, baking soda, salt, cinnamon, and nutmeg. Beat until mixture is evenly mixed.
Pour batter into prepared pan. Bake for 30 minutes or until the cake pulls away from the sides or a toothpick inserted into the center comes out clean.
Meanwhile, make the icing. melt butter in a medium saucepan. Stir in milk, add brown sugar and bring mixture to a gentle boil. Cook several minutes until it reaches the soft ball stage. Remove the pan from the heat and stir in nuts.
Take cake out of the oven, turn on the broiler. Spoon icing onto the cake and spread it evenly over the top. Place the cake under the broiler very briefly, just until the icing bubbles over the entire surface.

Very flavorful! Enjoy this aromatic, flavorful dessert with a fresh cup of coffee. Unbeatable fresh from the oven.



With the hustle and bustle of busy city life, we often forget there is tranquility and peaceful beauty.

We most enjoyed the beautiful setting, hospitality, great food and relaxing atmosphere.
Larry & Patsy, Bossier City, LA


Maison D’Memoire Bed & Breakfast Cottages by Lyn Guidry

8450 Roberts Cove Road, Rayne, LA 70578
Phone: (337) 334-2477 - Toll Free: (866) 580-2477

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