Who else is ready for spring? If you can’t wait for Mother Nature to kill your chill for some fun in the sun, come on down to Maison D’Memoire Bed and Breakfast Cottages in Louisiana for a warm-weather getaway unlike any other. There’s so much to do and see here that you may have trouble …
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From February to May it’s crawfish season in Louisiana! With that comes the opening of the world famous Hawk’s Restaurant. Just a short drive from our cottages, our guests come from all over the planet just to eat at Hawk’s! If you’re looking for an authentic Cajun experience you’ve come to the right place! History of …
Read MoreJust because you have been diagnosed with Celiac Disease or gluten sensitivity, doesn’t mean you cannot enjoy great food on your vacation! The highlight of their visit for many our Louisiana Bed and Breakfast guests are Lyn’s famous breakfasts delivered to their cottage door. “And then breakfast arrived . . . it became each morning’s thrill as we …
Read MoreSweet Dough Pie is a Louisiana tradition! These small turnover style pies feature a variety of sweet fillings from peach to lemon, and even sweet potato. They are one our favorite treats here in Cajun Country, and we invite you to try them yourself at the 3rd Annual Sweet Dough Pie Festival! The festival will …
Read MoreHistorically, Cajun cuisine was born out of shared ideas between South Louisiana cultures. When Acadians settled in Louisiana from Nova Scotia, they were forced to adapt to the new environment and foods available to them. They fused the spices and food preparation techniques from their Anglo-American, African American and American Indian neighbors. Traditional Cajun cooking …
Read MoreFor all Hawk’s Restaurant fans – You will be pleased to discover that it will open for Crawfish season on February 15, 2012. Hawk’s is world renowned for serving “The best boiled crawfish” and is only open during Crawfish season. They select and grow their own crawfish and purge them, resulting in a rich, savory …
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