We love sweets here in Cajun Country and are excited to find new recipes to work into our rotation. This is a new recipe we have been trying out here at Maison D’Memoire and it has been a huge hit. My grandkids love it and it’s quick and easy to prepare.
Mississippi Mud Brownies
1 pkg. brownie mix (I used Duncan Hines Chewy Fudge.)
2 large eggs
1/3 c water
1/3 c vegetable oil
1 7 oz. jar marshmallow cream
1 1/4 c frosting ( I used Duncan Hines Creamy Milk Chocolate)
Preheat oven to 350 degrees. Grease 13×9 inch pan.
Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended. Spread in pan. Bake for 27-30 minutes.
Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15-30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbelize.
Cool completely. Cut into bars.
We hope you enjoy them as much as we do. Be sure and let me know how your family likes them!